Used machines for sale
Main brands:
Alimtec, AWEMA, Formaço, Jcmaq, Limaq, LJC, M&B Brasil, NKS, Piróg, Sidmaq, Vonin
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| Chocolate dosing machine |
An industrial chocolate dispenser is equipment used in the food industry, especially in companies that produce chocolates, confectionery and related products. Its main function is to dose and dispense precise amounts of liquid or melted chocolate into molds, packaging or other surfaces, ensuring consistency in production and avoiding waste.
The industrial chocolate dispenser works as follows:
Chocolate reservoir: The equipment has a reservoir where the chocolate is melted and maintained at the appropriate temperature so that it remains in a liquid state.
Heating system: To keep the chocolate melted, the chocolate dispenser has a controlled heating system to guarantee the ideal temperature, which may vary depending on the type of chocolate and the specific application.
Metering pump or piston: The melted chocolate is pulled from the reservoir using a metering pump or piston. These components are designed to control the amount of chocolate that will be dispensed.
Dosing control: The equipment operator can adjust the amount of chocolate to be dosed, usually via a control panel, to meet specific production needs.
Exit and distribution: The chocolate is then dispensed precisely, whether into molds for the production of chocolates and chocolate bars, or into packaging, biscuits or other products that require chocolate coverage or filling.
Cooling system (optional): In some applications, there may be a cooling system after dosing to speed up the chocolate solidification process.
An industrial chocolate dispenser is essential for the large-scale production of confectionery and chocolate products, as it ensures that the quantity of chocolate used is consistent and precise, which is essential for maintaining the quality of the final product and optimizing the efficiency of the process. of manufacturing. Furthermore, it helps to minimize chocolate waste, saving resources and reducing production costs. |
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Brand: Piróg
Automatic chocolate dispenser.
Manufacturer/brand: Piróg.
Equipment with a width of 1 m and 22 nozzles for dosing solid chocolate.
Receiving silo with resistance heating and agitator.
Parts in contact with the product in stainless steel, ... |
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Brand: AWEMA
One shot dripping dispenser for chocolates and bonbons.
Manufacturer/brand: AWEMA.
Origin: Switzerland 1997.... |
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Brand: Piróg
One shot dispenser with 1 nozzle.
Manufacturer | Piróg brand.
Equipment for manufacturing filled chocolates, such as bonbons, truffle cones, bars, etc.
Approximate production: 800 units/hour.
Approximate dimensions:
Height: 1.05 m.
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Brand: Piróg
Dosing machine for liquids and semi-liquids.
Manufacturer: Piróg.
For dosing different densities of products, such as: meringues, jellies, diet candies, carolina, manioc flour biscuits (balls and sticks), champagne biscuits, English cake, filli... |
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Brand: Piróg
Dosing of fluid and semi-fluid mixtures with 28 nozzles.
Manufacturer: Pirog.
Equipment 1 m wide and ruler with 28 nozzles.
For airy doughs such as meringue, maria mole, meringue or others.
With stainless steel mass receiver with plungers... |
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Brand: Jcmaq
Semi-automatic stainless steel chocolate dispenser with 4 nozzles.
Manufacturer: JCMaq.
With jacketed reservoir.
With mixer and dosing volume control.
Entry width: 280 mm.
Approximate dimensions:
Height: 900 mm.
Width: 550 mm.
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Brand: NKS
Chocolate dispenser with 10 nozzles.
Manufacturer: NKS.
With jacketed silo / receiver, autonomous (resistance) and with mixer.
It has product dosage adjustment.
Carbon steel structure.
Approximate dimensions:
Height: 1.50 m.
Widt... |
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Automatic chocolate dosing machine 9 nozzles.
With carbon steel jacketed receiver.
With EPU mat with a width of 400 mm.
Approximate dimensions:
Height: 1.9 m.
Width: 800 mm.
Length: 2.6 m.... |
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Brand: Formaço
Marshmallow dispenser with 41 stainless steel nozzles.
Manufacturer: Formation.
Approximate Dimensions:
Height: 1.85 m.
Width: 700mm.
Length: 1.25 m.... |
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Alimtec
Automatic one-shot dispensing machine in stainless steel with 3 nozzles for chocolate truffles and bonbons.
Manufacturer | Brand: Alimtec.
Approximate capacity: on average up to 1800 units per hour.*
*30 to 35 grams.
Maximum volume of 110... |
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Brand: M&B Brasil
Measuring spoon with 6 spouts.
Manufacturer | Brand: M&B Brasil.
Approximate capacity: up to 8,000 units per hour.
Machine rarely used, used for testing.
For soft-dough products such as cupcakes, cupcakes, meringues, meringues, tapioca st... |
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Brand: Piróg
Sweet and savory pasta dosing drip pan.
Manufacturer: Piróg.
For airy doughs such as meringue, maria soft, meringue or others.
He worked with nhá benta and sigh.... |
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Chocolate dispenser with stainless steel jacketed reservoir.
For dosing chocolate in easter egg molds.
Approximate tank measurements:
600 mm long x 350 mm wide x 300 mm high.
Approximate capacity: 75 liters.
With 4 pistons/nozzles.... |
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Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.
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