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Brand: Argental
Production line for French bread, pre-pizza, loaf of bread and panettone.
Brand: Argental.
Model: Veneto.
With production of up to 1200 pieces / hour.
It can work independently (with manual loading) or jointly forming a semi-automatic lin... |
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Brand: Argental
Stainless steel bread moulder.
Universal Auto Group.
Argentine brand.
Model: SGAU.
Automatic equipment for cutting, forming and shaping French bread and others.
Designed to operate for 10 hours a day.
With 3 standard formers for tra... |
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Brand: Argental, Perfecta, Universo
Rotary ovens and gas ballast in stainless steel.
For baking different types of bread, such as sliced bread, hot dog bread, kneaded bread, among others.
There are three rotary kilns and a ballast kiln, being:
- 01 rotating oven.
Manufactur... |
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Brand: Argental
Short pasta extruder.
Brand: Argental.
Capacity: 50 kg / h.
It accompanies fusilli pasta ravioli.
Stainless steel.... |
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Automatic modular group unified sgau/Rooster Argental.
aluminium Tray for tubes 248 units.... |
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Brand: Argental
Modeling machine.
Brand: Argental.
Model: BMA-100.
Capacity: up to 180 kg / h.... |
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Brand: Bonsucesso
- Capacity: 1500 l of mixer and 500 liters of silo approximately.
- The blade mixer is coupled to a lower outlet mezzanine, or silo of the product,
For intermediate transport and storage (silo) for threads
Carriers.
- The equipment has mo... |
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Stainless steel rolling mill cylinder
Material of equipment: Stainless steel.
Voltage: 220 V three-phase.
Components: 1 motor of 1,5 KW of power.
General characteristics: It has height and temperature adjustment.... |
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Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by:
-Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014.
-Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
- Voltage: 220 V three-phase
- Components: 1 engine generating 7.2 KW of power
- General characteristics: Spacing between 30 mm rotary knives... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: Hebleimar
Automatic horizontal knife guillotine
Components: 02 motors generating 1.5 KW of power;
General characteristics: It has cutting adjustment of 80 to 100 mm.
It is part of an industrial line for the manufacture of cereal bars.... |
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Ribbon Blender Mixer
- Conveyor thread attached.
- With reducer and motor.
Literature: Approximately 200 L.... |
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Brand: IMD
Biscuit shaping/Burger.
Application:
-Cookies/buttered cracker.
-Cookies/cookie canines.
-Donut.
-cookies 12.3 oz.
-Cookies.
-Alfajor.
Production capacity 300 kg/h .
Note: Used for the production of various types of... |
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Brand: Pavan Group
Packing machine long pasta "Spaghetti".
Mark Pavan, Italian.
Beige color.
With add-on tracks.
Minimum capacity: 250.
Maximum capacity: 1000.
Product to be weighed: PL
voltage: 380/150.... |
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Brand: Treu
Masseira pony mixer.
Machine with panel and mechanical components.
Brand Name: Treu.
Manufacturer description: Rotary hopper mixer.
Capacity informed on the plate: 400/500 L.
With motor for automatic opening of the top cover.
With c... |
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Brand: SaborMaq
Press with a pizza dough mat
- Equipment has disc with 25 cm.
- With thickness adjustment.
- Structure in carbon steel and epoxy paint, stainless steel belt.
- It has motor and reducer with frequency inverter.
- The equipment presses t... |
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Brand: Haas, Hebenstreit
Cookie / waffer manufacturing line.
Composed of:
2 wafer ovens.
1 Inverter of busquinhas.
1 Cooler of nozzles.
1 Wafer creamer.
1 Vertical cooling tunnel.
1 Wafer cutter.
1 Wrapper V3.
1 Wafer dough batter.
1 Wafer cream... |
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Mixer of pasta.... |
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Brand: Baker Perkins
Mixer Baker Perkins in stainless steel.
Jacketed for hot or cold water.
Capacity for 500 litres.... |
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Alignment system for cookie.... |
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Candy feeder with vibrating chute for processes and packaging.
Measures 1,50 mm long x 0,50 mm wide x 1,70 mm high.... |
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Pot stand, mass Dumper.
300 litres Capacity, with 20 ml thickness in stainless steel.
... |
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Brand: Braibanti
Complete line for the production of long pasta.
Tag: Braibanti
model: GPL
capacity: 1,200 kg/h
year: 1988.
Long pasta line composed by:
-electric Panel.
-press.
-cutting saw.
-bucket Elevator.
-air carrier.
Note: thi... |
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Brand: O.N.V. metalurgica Vazquez
Two cylinders of imported mass Argentina.
O.N.V. metalurgica mark Vazquez S.A.
model: 600.
Measurement of machine:
width: 1.26 m
height: 1.90 m.
length: 0.70 m.
With mechanics and complete.
www.monv.com.ar
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Drip tray for cupcakes, cookies and pasta with stuffing... |
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Brand: Braibanti
Complete line for the production of pasta nest angel hair.
Manufacturer: Braibanti.
Model: Brasninho
capacity: 350 kg/h
year: 1984.
-electric Panel.
-press.
-Elevator.
-transporters.
Note: Without the drying system.... |
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Brand: Braibanti
Complete line for the production of short pasta.
Model: Telles.
Brand: Braibanti.
Capacity: 1,200 kg/h
year: 1991.
Short pasta line composition:
-electric Panel.
-press.
-09 storage Silos.
-Lifts.
-transporters.
Note... |
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Brand: Graver
Inkprint-3 Colors-Mark Graver k12k *
* 01 GIPVI-3 c Set (3 colors), for 1.20 m wide, Molded Cookie decorated, composed of:
01 molder Cylinder, mark Graver, CMG, model with forms in bronze without teflon, to Cookie square, round or rectangular, w... |
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Brand: Maicon Maras
Handle of pasta
equipment State: the State
Source:
Campineira brand: Swati
model: Samson-M100
Manufacturer: Swati Maras
process in which was used: bullet mass homogenization chewy
capacity: 100 Kg/batch
dimensions: 1600 mm length/1700... |
