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Cooling tunnel for candies and lollipops.
With conveyor belts in a combined shelf system.
5 shelves installed (expandable to 11).
It has 10 fan motors and 2 condensers.
Dimensions and data:
Height: 2.4 m.
Width: 1.95 m.
Length: 9... |
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Stainless steel cooling tunnel for crystallizing lollipops and spherical candies.
Approximate capacity: 750 kg/h.
Year: 2022.
It was part of a line of lollipops.
Project carried out by a large metallurgical company.
It has no electrica... |
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Brand: Piróg
Cooling tunnel for chocolates.
Brand: Piróg.
Dimensions:
845 mm track.
Tunnel with 1 per hood.
Traction coupled to a drip pan.
Condenser cooling, lack of cooling unit and electrical panel.... |
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Brand: Bausch
Rotary filling machine with sealer and depyrogenation and sterilization tunnel for injectable glass ampoules in 316L stainless steel.
Comprises:
- Automatic rotary filling machine and sealer for glass ampoules for human injection lines.
Manu... |
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Brand: Bausch
Stainless steel depyrogenation and sterilization tunnel for glass ampoules.
Manufacturer | Brand: Bausch.
Equipment has CFR 21 PART 11.
The depyrogenation machine has three main zones: preheating, depyrogenation, and cooling.
The preheati... |
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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
Line composed of:
- Stainless steel jacketed pan with internal steam system.
With carbon steel st... |
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Chocolate granulate extruder with cooling tunnel.
Tunnel length: 20 m.
Tunnel width: 1 m.
Extruder for producing soft granulate in square format.
With 304 stainless steel bowl and rollers.
Sew 220/380 V three-phase motor, 7.5 hp, 1230 ... |
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
With motors, water pump and electrical pane... |
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Brand: Vonin
Stainless steel chocolate cooling tunnel.
Manufacturer | Brand: Vonin.
Model: TR-V.
With a special chocolate cooling system that reduces the risk of fat bloom, increasing shelf life and improving the finish of your products.
Total length:... |
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Startec
Equipment for manufacturing chocolate coatings.
Composed of:
- Molding machine
- Coating machine.
- Cooling tunnel.
- Melting tank.
- Tempering machine.... |
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Brand: Jaf Inox
Stainless steel cooling tunnel for sweet chocolates.
Manufacturer | brand: JAF Inox.
Tunnel length: 14 meters.
Conveyor belt width: 700 mm.
With chiller.
External dimensions: 13.45 m long x 1.28 m wide x 1.8 m high.
Equipment can be... |
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Brand: Ariete, Brapenta, Dinapam, Embrapac, Fripack, IMD, Sigma
Components: WEG
Complete line for the manufacture of cookies.
For various shapes of cookies without fillings such as donuts, buttery and cookies.
Line composed of:
-Stainless steel mixer.
Brand: Sigma.
Series: OS 233/99.
Approximate capacity: up to 60 kg... |
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Brand: Aucouturier, Haas
Wafer fabrication line.
Located in Tunis, Tunisia.
Descriptions of equipment.
-Thermoformadora
waffer of brand: Haas.
model: Swakt 64.
year: 1994.
dimensions: 290 mm x 500 mm.
voltage: 3 x 220 V, 50 HZ, N/.
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cooling ARC brand:... |
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
... |
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Brand: Rotia
Line for the manufacture of cereal bars brand new semi Rotia with approximately 15 m in length.
consisting of the following equipment:
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-Laminator cutter.
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cooling tunnel-Cozinhadores
-Buller.
-k12k * filling * system-water heating syst... |
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Brand: Limaq
Enrobing chocolate machine 820 mm.
Brand: Limaq.
Model: LCC.
Year: 2015.
Suitable for all types of coverings, including those with extremely low fat content.
Features:
Top Cover Box (Veil Box): A new cover box system ensures uniform... |
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Machine for candy to put in the bag
Mixer with two axles
complete line of Dairy
Tube
Packinghouse to 15 Kg
3-wire machine mechanical Stretcher screens with a maximum capacity of 40 cm, 4 x 4 Carousel machine
machine to make baby socks, ... |
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Brand: Piróg
Cooling tunnel for chocolate.
Brand Name: Piróg.
Measures: 6 m x 300 mm.
Height of entry: 70 mm.
Year 2013.... |
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Brand: Hebleimar
Continuous tunnel for cooling chocolates.
Manufacturer: Hebleimar.
With 12 meters in length plus input and output table totaling 14 meters.
Cooling tunnel for 600 mm wide belt.
With refrigeration compressor.
Manufacturer: Bitzer.... |
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Brand: Hebleimar
Cooling tunnel for chocolates.
Brand: Hebleimar.
Dimensions: 10 meters in total length by 600 mm in width.... |
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Brand: Liteq
Cooling tunnel.
Brand: Liteq.
With 8.5 meters long and 7 meters x 300 mm wide canopy.
Equipped with pneumatic system of traction mats.... |
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Brand: Igor, Limaq
Chocolate manufacturing line.
Composed of:
- Cooling tunnel for chocolates.
Manufacturer | brand: Limaq.
Width: 220 mm.
Length: 4 meters.
- Covering machine with tempering machine 220 mm.
Manufacturer | brand: Limaq.
- Chocola... |
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Brand: Piróg
Components: Danfoss
Cooling tunnel for chocolates.
Brand: Piróg.
Model: TR300.
Year: 2017.
With evaporator and fortress installed in the center and bottom of the tunnel for perfect air distribution.
The speed of the canvas controlled by frequency inverter... |
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Brand: Mihama Seisakusho
Vacuum cooker for hard candies
Composed of cookers and vacuum.
Year: 2003.... |
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Brand: Sterling Sihi
- Pump, modular vacuum system.
- Brand: Sterling Sihi / Flowserve
- Model: PL 126 M 10 0A
- Complete technical description of equipment and manual:
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Extruded bullet cooler and approximately 12 m long x 1 m wide.... |
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Rotary hard candy machine.... |
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Brand: Press Whip Ter Braak
Cookers and Presswhip aerator Have Brak.
For the production of aerated masses (mastigaveis bullets, nougat, nougat, marsmallhow, halwa).
Capacity: up to 500 kg/h
voltage: 380 V.... |
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Brand: Forgrove, Maicon Maras, Nagema, Tavares
Packaging machines for soft/chewy candies, hard candies, gum drops and lollipops, Mark I/EW/MW/Maicon Maras, Otto Hansel, Tavares, Forgrove, Nagema.... |
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Brand: Hansella
Manufacturing line of candies and lollipops Hansella brand consisting of:
-Cute bat, trafila and press
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Bullet puller Samson from 7 kg with NR 12 protection.... |
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Candy Dough Machine.
Measures 1.40 in length x 0.90 in width.
Extruders for bullet and lollipop mass.
They work in conjunction with the trefila trefila.
... |
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Brand: Maicom
Bullet pulling machine Samson.
Brand Name: Maicom.... |
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Pasta extruders for bullet and lollipop.
Working in conjunction with rotate staff.... |
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Soft candy stuffer.
For soft toffee type candy, yogurt candy, among others.... |
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Set for production of ginger mints.
Capacity: 50 kg per hour.
Made up of cute bat, trafila, estampadeira and cooling mat.... |
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Mixer for pasta dough.
To mix sweet in rotary system with claws.... |
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Brand: Maicon Maras
Extruders of bullets mark Swati... |
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Lose to bullet hard... |
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Bullet puller with stainless steel finish.... |
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Brand: Rullima
Packing machine for doces.
Brand: Rullima.
... |
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Brand: Maicon Maras
Bullets soft floor/k12k * * chewable brand name: Muzammil Maras.... |
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Brand: Hansella
Equipment necessary for the production of candies and lollipops.
Pasta extruders for bullet and lollipop.
Working in conjunction with cute bat.... |
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Estampadeira bullets.... |
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Trafila for sweet dough.
To pull the spinning rod and make cord with the pastry.
Ideal for industrial production in candy factories.... |
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Brand: Forgrove, Prestomac
Double twist wrapping machine.
Brand: Prestomac.
... |
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Brand: Bosch
Trafila bullets mark Bosch... |
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Brand: Indumaba
Rotary pulp for hard candies.
Quantity: 7 units.... |
