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Industrial pasta cylinders

Main brands:

A. Pontes, Ariete, Braslaer, Di Grano, Eco, Gastromaq, GR Máquinas, Granomaq, IAM, Indiana, Leão, Mota, O.N.V. metalurgica Vazquez, Pavan Group, Progresso, Rtech, Toshiro


Industrial pasta cylinders
Dough cylinders are essential equipment in the baking industry, used to stretch and shape dough for bread, cakes, puff pastry, among other bakery products. Let's explore what they are for, how they work and mention some common types used in the baking industry:

What is it for:

Dough Extension and Lamination:

Pasta cylinders are designed to roll out dough, creating uniform, thin sheets. This is crucial for various baking recipes, such as croissants, puff pastries, pie doughs, among others.

Dough Modeling:

They allow you to shape the dough into different thicknesses and shapes, according to the specific needs of the final product.

Consistency in Production:

They provide consistency in production, ensuring that the dough has the desired dimensions and thickness in a uniform way.

How it works:

Dough Feed:

The dough is fed manually or through an automatic system into the cylinders.

Pressure and Extension Roller:

The cylinders apply pressure to the dough as it passes between extension rollers. The pressure can be adjusted to control the thickness of the dough.

Laminating Roll:

In some cases, the cylinder can be equipped with additional laminating rollers, allowing the creation of layers in puff pastry, for example.

Additional Cutting or Shaping:

After the dough has been stretched, in some cases it may be passed through other devices for additional cutting or shaping, depending on the desired end product.

Common Types of Dough Cylinders in the Bakery Industry:

Bench Dough Cylinders:

Smaller models, often used in bakeries for smaller-scale productions. They can be manual or motorized.

Table Dough Cylinders:

They are mounted on a table and can have a more continuous power supply. They are often motorized for more efficient production.

Vertical Mass Cylinders:

They can be mounted vertically to optimize space and are useful in kitchens or bakeries with limited space.

Reversible Mass Cylinders:

They allow the dough to be fed and rolled in both directions, providing a more efficient process.

Automatic Dough Cylinders:

Fully automated, controlled by computers, they are capable of adjusting the pressure and thickness of the dough on a programmed basis.

Dough Cylinders for Puff Pastries:

Designed specifically for the production of puff pastry, where layering is crucial.

Pizza Dough Cylinders:

Specific for the production of pizza dough, and can have a larger diameter to cover the pizza area.

Mass Cylinders for Specific Masses:

There are models designed to meet specific requirements, such as the production of certain types of pasta.
The choice of the type of dough cylinder will depend on the production volume, available space, the variety of products to be manufactured and the specific resources required for the operation. This equipment plays a crucial role in the bakery and baking industry, ensuring the consistency and quality of final products.
Rolling mill cylinder stainless steel
Rolling mill cylinder stainless steel

Machine code: 742-663

Stainless steel rolling mill cylinder

Material of equipment: Stainless steel.

Voltage: 220 V three-phase.

Components: 1 motor of 1,5 KW of power.

General characteristics: It has height and temperature adjustment....
Pastry dough manufacturing line 150 kg
Visualizar Vídeo Pastry dough manufacturing line 150 kg

Machine code: 180-447

Brand: Braslaer, WEF Máquinas

Pastry dough manufacturing line with 200 mm.

Approximate capacity: 150 kg / hour.

Composed by:

- Compactor with continuous trough. (Sold)
Manufacturer: Braslaer.

- Cylinder 7 rolls.
Manufacturer: Braslaer.

- With finishing cylinders ...
Pasta rolling cylinder 500 mm ECO
Pasta rolling cylinder 500 mm ECO

Machine code: 567-100

Brand: Eco

Pasta rolling cylinder 500 mm.

Brand: ECO.

Equipment with articulated tables, castors for greater ease of movement and activation by pushbuttons.

Dimensions:

Height: 1.35 m.

Width: 1.00 m.

Length: 2.70 m.

Mat length: 2.65 m.

M...
Pasta rolling cylinder 1 m inox
Pasta rolling cylinder 1 m inox

Machine code: 543-757

Pasta rolling cylinder.

With 1 m.

Stainless steel....
Pasta rolling cylinder Gastromaq
Pasta rolling cylinder Gastromaq

Machine code: 370-571

Brand: Gastromaq

Pasta rolling cylinder.

Brand: Gastromaq.

With 400 mm pedestal.

Equipment for rolling pastry doughs, pizza, lasagna, cannelloni and the like.

With system for opening and closing the rollers and gears in cast iron.

Equipment features:
...
Machines for making cookies GR Máquinas
Visualizar Vídeo Machines for making cookies GR Máquinas

Machine code: 426-824

Brand: GR Máquinas

Machines for making cookies, donuts, cornstarch and other products.

Brand: GR Machinery.

Capacity: 250 units / minute.

The products can be cooked in a static / rotary oven or in a continuous system....
Small line for cracker production RTech
Small line for cracker production RTech

Machine code: 817-615

Brand: Rtech

Small line for cracker production.

With dough roller, shaper, cutter, conveyor belts and dough mixer.

Line mark: RTech....
Dough Sheeter with stainless steel cylinder
Dough Sheeter with stainless steel cylinder

Machine code: 511-023

Dough Sheeter with stainless steel cylinder....
Sheeter with 4 cylinders
Sheeter with 4 cylinders

Machine code: 685-606

Mill with 4 cylinders...
Cutting and Sheeter bullet mass
Cutting and Sheeter bullet mass

Machine code: 614-536

Cutting dough Sheeter....
Extruding tables and rolling mills for sweet pastes
Visualizar Vídeo Extruding tables and rolling mills for sweet pastes

Machine code: 671-583

Laminating table and extrusers for biscuits and pasta.

Measurements: Length 2.82 m, cylinder width 0.50 m....
Mill in wreck for snacks Pavan
Mill in wreck for snacks Pavan

Machine code: 217-228

Brand: Pavan Group

Mill in wreck for snacks, pasta, biscuits, mark Pavan, with 1.80 to larguraF...
Biscuit mill
Biscuit mill

Machine code: 823-834

Laminator for biscuit masses.

With cylinder width 1.50 m....
Manufacturing line of chips ' twisted ' type, nachos and doritos
Visualizar Vídeo Manufacturing line of chips ' twisted ' type, nachos and doritos

Machine code: 625-647

Brand: Pavan Group

Pavan lamination set.

It produces' pastelzinho '' 'nacho' and 'doritos' snacks.

- 1 meter wide.

- Composed of a fully automated dough preparation system.

- Two blanket preparation laminators.

- A press with 4 molding cylinders (pastelz...
Bullet line
Bullet line

Machine code: 703-250

Brand: Mota

Bullet line with 3 rolling mills, longitudinal and cross-section for soft Toffee type bullets
...
Cylinder cookie dough
Cylinder cookie dough

Machine code: 632-644

Cylinder for biscuit pasta with 6 cylinders each.

Cylinder size 0.50 m in diameter.

Total cylinder size 2.40 m x 0.94 m x 1.40 m....




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Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
Camargo Industrial - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.