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Meat cutter

Main brands:

, Geiger, Hermann


Meat cutter
Meat cutters, also known as mixers or meat slicers, are essential industrial equipment in the refrigeration industry. They are designed to process meat efficiently, performing functions such as cutting, grinding and mixing. This equipment is used in the production of a variety of meat products, such as sausages, hamburgers, sausages, among others.

2. How It Works:

Cutting and Shredding: Cutters are equipped with sharp blades or discs that cut and shred meat into smaller pieces. This process is crucial for preparing meat for different types of processed products.

Mixing: In addition to cutting and shredding, many cutters have the ability to mix meat with other ingredients, seasonings and additives. This creates a homogeneous mixture that contributes to the consistency and flavor of the final products.

Precise Controls: Cutters often offer precise controls, allowing adjustments to processing speed, operating time and other parameters. This provides flexibility to meet different production needs and ensure the quality of the final product.

Cooling: In some cases, cutters are equipped with cooling systems to prevent the meat from overheating during the process, which can be crucial to maintaining the desired quality and properties.

3. Types of Meat Cutters:

Drum Cutters: They use rotating drums with blades to cut and grind meat. They are efficient for large production volumes.

Paddle or Knife Cutters: They have rotating blades or paddles that cut and shred the meat. They are versatile and suitable for different meat textures.

Vacuum Cutters: In addition to processing, these cutters operate under vacuum conditions, reducing oxidation and improving the quality of the final product.

High Pressure Cutters: Use high pressure to cut and grind meat. They are efficient and generally applied in high production processes.

Continuous Cutters: Designed for continuous operation in production lines, offering efficiency in large-scale processes.

Laboratory Cutters: Smaller models used in laboratories to test formulations and processes on a smaller scale.

4. Importance in the Refrigeration Industry:

Product Standardization: They contribute to standardizing the texture and size of the meat, ensuring consistency in the final products.

Operational Efficiency: Automate the meat preparation process, increasing efficiency and productivity in cold storage facilities.

Versatility: Allows the production of a variety of processed meat products, meeting market demands.

Quality Control: The precise controls offered by cutters help maintain quality and food safety standards.

Improved Mixing: The mixing capacity of the cutters contributes to the homogeneity of the mixture of meat and ingredients, improving the flavor and texture of the final products.
Geiger 40 liter stainless steel food processor
Visualizar Vídeo Geiger 40 liter stainless steel food processor

Machine code: 206-103

Brand: Geiger

Stainless steel food cutter processor.

Manufacturer/brand: Geiger.

Model: UM 40.

Approximate capacity: 40 liters.

Voltage: 220V.

Rotation: 1750 / 3500.

Frequency: 60 Hz.

With knives and top scraper....
Food processor cutter Geiger 12 liters
Food processor cutter Geiger 12 liters  [unavailable

Machine code: 035-755

Brand: Geiger

Stainless steel industrial food cutter.

Brand: Geiger.

Model: UM 12 E.

Capacity: 12 L....
Stainless steel meat cutter 50 hp Hermann
Stainless steel meat cutter 50 hp Hermann  [unavailable

Machine code: 685-062

Brand: Hermann

Stainless steel meat cutter.

Brand: Hermann.

Capacity: 120 liters.

Stainless steel coating.

Electric motor with 50 hp.

Bi phase 220 volts.

Complete electrical panel.

Dimensions: 2200 length, 1700 width 1400 height....
Universal industrial cutter 50 L Geiger
Visualizar Vídeo Universal industrial cutter 50 L Geiger  [unavailable

Machine code: 314-322

Brand: Geiger

Universal industrial cutter chipper processor.

Brand: Geiger.

Model: UM 50.

Capacity: 50 L.

Stainless steel equipment.

With 10 hp engine....
Cabin for treatment of presumed
Cabin for treatment of presumed  [unavailable

Machine code: 683-148

Cabin for treatment of presumed.

Dimensions:

Length: 2,00 m.

Width: 1,00 m.

Height: 1,90 m.

For 100 shapes....
Cutter for meat processing
Cutter for meat processing  [unavailable

Machine code: 537-558

Cutter for meat processing.
Used for manufacture of sausage pates and others.
This is new equipment, bought about two years ago, but not served for the manufacture of our product.
stainless steel Equipment.
Renders 25 kg....
Cutter with 130 litres capacity with full shaft
Cutter with 130 litres capacity with full shaft  [unavailable

Machine code: 786-004

Cutter with 130 litre capacity whole axis.
25 HP three phase Motor....




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The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
Camargo Industrial - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

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